Frank Haas in conversation with Richi Kägi

Paying more attention to food

Richi Kägi has been on the road for 30 years, collecting culinary gems worldwide. In our interview, he talks about locating…   View now

South Korea

Kimchi

If you want to spice up your life, we recommend kimchi. In South Korean cuisine, fermented cabbage…   View now

Slovenia

Honey

Slovenski med – written in black on the lids. These words announce that the slim jars are…   View now

Canada

Salmon

Maple syrup? That, too. But when it comes to cooking, Canada is most famous internationally for its bright red, wild salmon…   View now

Tricks of the Trade

Wiener Schnitzel has no peers when it comes to Austria's favorite dish. Its fans all know that its preparation involves severals…   View now

Milk Powder

Twenty sheep per person - that was the formula for success in New Zealand 40 years ago. Today, there are only five of these…   View now