THE GEBRÜDER WEISS MAGAZINE

Paying more attention to food

Richi Kägi has been on the road for 30 years, collecting culinary gems worldwide. In our interview, he talks about locating…   View now

Canada

Salmon

Maple syrup? That, too. But when it comes to cooking, Canada is most famous internationally for its bright red, wild salmon…   View now

Slovenia

Honey

Slovenski med – written in black on the lids. These words announce that the slim jars are…   View now

South Korea

Kimchi

If you want to spice up your life, we recommend kimchi. In South Korean cuisine, fermented cabbage…   View now

Penang, Malaysia

Kenny, Key Account Manager, Malaysia

Malaysia is a multiethnic and multicultural country. The official language is Malay but I also speak English, and I communicate…   View now

Musachevo, Bulgaria

Krasimir, Dispatcher for Land Transport, Bulgaria

I live in a tiny village in Bulgaria, in the municipality of Elin Pelin at the foot of the Stara planina mountain. The capital…   View now

Austria

On beads, coffee and tea

Why do the British drink so much tea, whereas Italy is known for espresso? And are so many people in India really IT gurus…   View now

Nordmazedonien

Brankica, Overseas Transport, North Macedonia

At the university, I majored in the Macedonian language, my mother tongue. We have a saying…   View now

Australia

The Heart of Australia

Mobile medics in Australia’s remote regions…   View now

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Out now!

#19 Food and Beverages