THE GEBRÜDER WEISS MAGAZINE

Paying more attention to food

Richi Kägi has been on the road for 30 years, collecting culinary gems worldwide. In our interview, he talks about locating…   View now

Penang, Malaysia

Kenny, Key Account Manager, Malaysia

Malaysia is a multiethnic and multicultural country. The official language is Malay but I also speak English, and I communicate…   View now

Musachevo, Bulgaria

Krasimir, Dispatcher for Land Transport, Bulgaria

I live in a tiny village in Bulgaria, in the municipality of Elin Pelin at the foot of the Stara planina mountain. The capital…   View now

Austria

On beads, coffee and tea

Why do the British drink so much tea, whereas Italy is known for espresso? And are so many people in India really IT gurus…   View now

Nordmazedonien

Brankica, Overseas Transport, North Macedonia

At the university, I majored in the Macedonian language, my mother tongue. We have a saying…   View now

Australia

The Heart of Australia

Mobile medics in Australia’s remote regions…   View now

North Pole

The kind heart at the North Pole

133 years ago, an expedition set out to reach the North Pole. The African-American Matthew Henson was part of the team…   View now

Los Angeles

Fly high or dig deep?

Los Angeles tests the transport of tomorrow…   View now

Hamburg

A world in constant flux

Creative energy has enabled Germany’s top trading port to adapt to the winds of time…   View now

More articles

Out now!

#19 Food and Beverages